Ingredients
- 1 (10.75 ounce) can condensed cream of potato soup
- 4 cups half-and-half cream
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 (10.75 ounce) can New England clam chowder
- 1 (6.5 ounce) can minced clams
- 1 tablespoon margarine
- 1 (10.75 ounce) can condensed cream of celery soup
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