Ingredients
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 3/4 ounce) can condensed new england clam chowder
- 1 (6 1/2 ounce) canchopped clams
- 1 (10 3/4 ounce) can milk
- 1 (10 3/4 ounce) can water
- chopped fresh parsley (for garnish)
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