Corn and Potato Chowder recipes

Name: Corn and Potato Chowder recipes
Ingredients: 1 onion, diced; 1 TBS cumin seed; 2 TBS butter; 3 large yukon gold potatoes, scrubbed and diced; 4 c. chicken stock; 2 bay leaves; 1 bunch of kale, stems removed and leaves chopped (optional); 2 c. frozen corn; 2 c. shredded cheese (a mix of whatever you have on hand is fine – we typically use monterey jack and cheddar); 1 c. milk (use skim milk for a lighter chowder, or a mix of half milk and half cream for a heavier chowder); 1 tsp. flour; freshly ground black pepper