Down East Clam Chowder
Ingredients
- 1 quart coarsely chopped chowder clams, with their juice
- ¼ pound salt pork, sliced
- 1 quart water
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 cups diced potatoes
- ½ cup chopped onion
- 1 cup instant potato flakes for thickening (optional)
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