Down East Clam Chowder

Down East Clam Chowder

Down East Clam Chowder


Serves 10

Details
  • Servings:   10
  • Calories:   225
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 quart coarsely chopped chowder clams, with their juice
  • ¼ pound salt pork, sliced
  • 1 quart water
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 cups diced potatoes
  • ½ cup chopped onion
  • 1 cup instant potato flakes for thickening (optional)
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