Asian Shrimp Stew with Steamed Rice

Asian Shrimp Stew with Steamed Rice

Asian Shrimp Stew with Steamed Rice


30 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 1 c. long-grain white rice
  • 2 tbsp. cornstarch
  • ½ c. coconut milk
  • 1 tbsp. sugar
  • 1 tbsp. vegetable oil
  • 2 Yellow bell peppers
  • 1 onion
  • 4 clove garlic
  • 2 tbsp. minced peeled fresh ginger
  • ¼ tsp. red-pepper flakes
  • 4 scallions
  • Coarse salt
  • 1 lb. peeled and deveined medium shrimp
  • 1 rice vinegar
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