Steamed Wild Striped Bass with Ginger and Scallions

Steamed Wild Striped Bass with Ginger and Scallions

Steamed Wild Striped Bass with Ginger and Scallions

By Delish
40 minutes

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • vegetable oil
  • 1 piece fresh ginger
  • ½ tbsp. minced ginger
  • ¼ c. soy sauce
  • 2 tbsp. Chinese rice wine or dry sherry
  • 1 tsp. sugar
  • ¼ tsp. toasted sesame oil
  • 4 scallions
  • 4 wild striped bass fillets
  • salt
  • freshly ground white pepper
  • 1 tsp. Chinese fermented black beans
  • 2 jalapeños
  • 2 tbsp. Chopped cilantro
Instructions

Steamed Wild Striped Bass with Ginger and Scallions serves 4 original recipe by Delish.

View original preparation instructions

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