Seafood Salad Recipe
Ingredients
- ½ pound calamari, cleaned, and sliced into rings
- ½ pound small sea scallops
- ½ pound small shrimp, cleaned
- 2 pounds fresh mussels, washed and debearded
- 1 cup green olives, coarsely chopped
- 2 stalks celery, sliced thin on an angle
- 1 head fennel, split and sliced ¼-inch thick
- 1 bunch parsley, washed and picked
- Zest and juice of 2 lemons
- 1 cup good extra-virgin olive oil
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