Fish Stew
Ingredients
- 1 tbsp. olive oil
- 1 small onion
- 1 small red pepper
- 1 large clove garlic
- ½ tsp. fennel seeds
- .13 tsp. crushed red pepper
- ¾ c. dry white wine
- 1 can whole tomatoes in juice
- 1 c. water
- salt
- 12 oz. cod, hake, or Alaskan pollock fillet
- 1 lb. mussels
- 8 oz. fresh or frozen (thawed), shelled and deveined medium shrimp
- ½ c. fresh basil leaves
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