Fresh Artichoke Olive and Burrata Pizza
Ingredients
- ½ teaspoon finely grated lemon zest
- 1 lemon, halved
- 2 large artichokes
- 5 tablespoons olive oil, plus more for baking sheet
- Kosher salt, freshly ground pepper
- 1 pound prepared pizza dough, room temperature, divided into 4 pieces
- 2 8 oz. balls burrata, torn into 1" pieces
- ¾ cup green olives (such as Castelveltrano), pitted, very coarsely chopped
- 1 tablespoon fresh rosemary leaves
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