Salmon Steak Recipe

Name: Salmon Steak Recipe
Ingredients: 26 ounces salmon steaks; 10 ounces potatoes (cut into thin wedges); 8 ounces baby carrots (cut in half lengthwise); 6 ounces green beans (trim off the ends and cut in half); 0.5 ounces grated Parmesan cheese; 1/4 cup whole milk; 1 tablespoon heavy cream; 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 tablespoons white wine; 1 1/2 tablespoons olive oil (divided); 1/2 teaspoon salt (divided); 1/2 teaspoon black pepper; 1 teaspoon paprika (divided); 2 teaspoons garlic (2 cloves, minced); 1/2 teaspoon garlic powder; 1/2 teaspoon fresh thyme (leaves only); 2 teaspoons parsley (roughly chopped, for garnish)