Sage Crusted Trout recipes

Sage-Crusted Trout recipes

Sage-Crusted Trout recipes

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   1093
  • Protein:   137g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 tablespoons butter, melted, plus more at room temperature for baking sheet
  • 8 small trout fillets, with skin (about 1 1/4 pounds)
  • 1/4 teaspoon dried sage
  • pepper
  • salt
  • 1/4 cup plain breadcrumbs
  • lemon wedges
Instructions

Sage-Crusted Trout recipes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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