Cheese crusted potatoes

Cheese-crusted potatoes

Cheese-crusted potatoes

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 16 large (about 3-inch) La Ratte or other fingerling potatoes
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon coarse sea salt or kosher salt
  • ¼ teaspoon cayenne
  • ½ cup finely grated Cheddar, Parmigiano-Reggiano or manchego
  • ¼ teaspoon dried herbs (optional)
Instructions

Cheese-crusted potatoes serves 4 original recipe by LA Times.

View original preparation instructions

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