Ingredients
- 1.5 pounds Yukon gold potatoes, peeled
- kosher salt to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large yellow onion, diced
- 1 teaspoon kosher salt, or more to taste
- 1.5 teaspoons garam masala
- 1 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon cayenne pepper
- 1 serrano pepper, minced
- 3 cloves garlic, finely chopped
- 1.5 teaspoons finely chopped fresh ginger
- 1 cup green peas
- 2 tablespoons chopped cilantro
- 1 lemon, juiced
- 2 small bunches fresh cilantro with stems
- 1/3 cup fresh mint leaves
- 0.25 cup sliced green onions
- 1 serrano pepper, sliced
- 1 limes, juiced, or more to taste
- 0.5 cup plain yogurt
- salt to taste
- 6 flour tortillas, or as needed
- 1 tablespoon olive oil, or as needed
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