Weiser Farms roasted squash
Ingredients
- 1/2 cup honey
- 1/4 cup sherry vinegar
- 1 kabocha or butternut squash (about 3 pounds), seeded and cut into 10 wedges
- 1 tablespoon vegetable oil
- 1/2 to 1 crumbled chile de arbol, or as desired
- 1 small rosemary sprig, torn
- Salt and freshly ground black pepper
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