Ingredients
- 1 pound ground pork
- 1 pound ground veal
- 1 pound ground beef
- Salt and freshly ground black pepper
- 4 cloves garlic, minced, plus more to taste
- 1/4 cup chopped parsley leaves
- 2 teaspoons chopped thyme leaves
- 4 teaspoons chopped basil leaves
- 6 cups fresh bread crumbs
- 6 eggs, beaten
- 1 cup whole milk
- 1/2 pound cooked spaghetti, cooled and chopped into small pieces
- 8 cups marinara or other prepared sauce, cooled
- 1 cup grapeseed oil
- 1/2 cup grated Parmesan
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