Crab Avocado and Mango Salad recipes
Ingredients
- 2 (6oz.) cans lump crab meat
- 1 avocado-peeled, pitted, and diced
- 1 small mango-peeled, pitted, and diced (see below for a tip for an easy way to cut mango without peeling it)
- 1 small jalapeno, seeded and diced
- 2 tbsp. chopped fresh cilantro
- 2 tbsp. extra virgin olive oil
- 2 tbsp. fresh orange juice
- 1 tbsp. fresh lime juice
- salt
- pepper
- chives
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