Crab Stuffed Artichokes
Ingredients
- 8 ounces lump crabmeat, any shells or cartilage removed, chopped
- 1 3/4 cups fresh whole-wheat breadcrumbs, (see Ingredient Note)
- 1 large shallot, minced
- 1 stalk celery, very finely chopped
- 2 tablespoons capers, rinsed and minced
- 2 teaspoons Old Bay seasoning
- ¼ teaspoon freshly ground pepper
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
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