northern neck crab cakes

Name: northern neck crab cakes
Ingredients: 1 pound lump crabmeat, picked over, shells or cartilage removed; 1 shot stalk celery, minced; 1/4 cup minced onion; 2 teaspoons olive oil; 1/4 teaspoon salt; 1 1/2 cups fresh breadcrumbs; 1 teaspoon Old Bay seasoning; 1 tablespoon worcestershire sauce; 1 tablespoon minced parsley; 1 egg, lightly beaten; a few drops hot sauce, to taste (optional); 2 teaspoons fresh lemon juice; 1 cup panko, for coating; 1 tablespoon olive oil; 1 tablespoon butter