Crab cakes with dill mayonnaise
Ingredients
- 250g potatoes, diced
- 300g white crabmeat
- 1 tbsp capers, drained and finely chopped
- 2 spring onions, finely chopped
- zest and juice 1 lemon, plus extra wedges to serve
- small bunch dill, finely chopped
- 4 tbsp good-quality mayonnaise
- 2 tbsp plain flour
- 1 egg, lightly beaten
- 85g dried breadcrumbs
- sunflower oil, for shallow frying
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