Blue Crab Beignets
Ingredients
- 6 ounces fresh blue crabmeat, picked over (about 1 1/2 cups)
- 1/3 cup mascarpone cheese
- 1/2 small (1 ounce) shallot, finely chopped
- 1 tablespoon finely chopped fresh chives
- 3/4 teaspoon kosher salt, divided, plus more
- 1 cup all-purpose flour (about 4 1/4 ounces)
- 1/3 cup cornstarch (about 1 1/2 ounces)
- 1 tablespoon baking powder
- 1 cup (8 ounces) amber lager beer
- Vegetable oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments