Stuffed Braised Pork Shoulder
Ingredients
- 4 lb pork shoulder roast, boned
- 2 Tbsp olive oil
- 2 cups stock, beef, chicken, or pork (boiling)
- 1 cup dry white wine
- 1 sprig rosemary
- 2 bay leaves
- 1 teaspoon mixed dried herbs (can use an herbes de provence blend)
- 2 garlic cloves, lightly crushed
- 6 juniper berries, lightly bruised
- 2 Tbsp chopped parsley
- 1 teaspoon mixed dried herbs (herbes de provence)
- 2 garlic cloves
- Salt and pepper
- 1 egg
- 1/4 cup bread crumbs
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