Thai Chicken Salad with Rice Noodles

Ingredients

• 4 1/2 ounces rice stick noodles (maifun)*
• 4 large garlic cloves
• 1 /4 cup soy sauce
• 1 /3 cup fresh lime juice
• 2 tablespoons sugar
• 1 tablespoon smooth peanut butter
• 2 teaspoons chopped peeled fresh ginger
• 1 /4 teaspoons hot chili paste (such as sambal oelek)*
• 1 /4 cup vegetable oil
• 3 purchased roasted chicken breast halves, boned, skinned, shredded
• 3 cups shredded Napa cabbage
• 1 cup coarsely grated carrot
• 1 cup red bell pepper strips
• 1 /2 cup thinly sliced red onion
• 2 medium cucumbers, halved lengthwise, thinly sliced crosswise
• 1 /3 cup coarsely chopped roasted salted peanuts

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