Ingredients
- 2 cups water
- 4 chopped scallion greens
- 2 tbsp chopped cilantro
- 1 minced large clove garlic
- 4 thin slices peeled ginger
- 1 tbsp seasoned rice vinegar
- 1 1/2 tbsp reduced-sodium soy sauce
- 2 tsp honey
- 1/4 tsp red-pepper flakes
- 1 cup thawed frozen edamame
- 1 cup sliced bok choy
- 1 large carrot peeled into ribbons
- 1 tsp dark sesame oil
- 1 1/2 tsp canola oil in medium skillet
- 1 1/2 cups sliced shiitake mushroom caps
- 6 oz soba noodles
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