Poached Salmon And Soba Noodles With Ginger Broth

Poached Salmon And Soba Noodles With Ginger Broth

Poached Salmon And Soba Noodles With Ginger Broth

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Comments
Ingredients
  • 1 litre chicken stock
  • 2 stalks lemongrass, chopped
  • 45 g ginger, peeled and sliced
  • 1 tablespoon soy sauce
  • 270 g soba noodles
  • 2 x 200g salmon fillets, skin removed, sliced
  • 2 bunches asparagus, trimmed and sliced
  • pickled ginger and coriander (cilantro) leaves, to serve
Instructions

Poached Salmon And Soba Noodles With Ginger Broth serves 8 original recipe by Donna Hay.

View original preparation instructions

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