White Chicken Enchiladas
Ingredients
- 2 1/2 cups Cooked, Shredded Chicken
- 2 cups Reserved Broth From Chicken
- 3 tbsp Canola Oil
- 12 whole Corn Tortillas
- 1 whole Large Onion, Diced
- 3 whole 4 Oz Cans Whole Green Chilies, Diced
- 1 whole Jalapeno, Seeded And Finely Diced
- 1 tsp Paprika
- 1/2 cup Heavy Cream
- 2 tbsp Butter
- 2 tbsp Flour
- 1 cup Sour Cream
- 2 1/2 cups Monterey Jack Cheese, Grated
- Salt And Pepper, to taste
- Picante Sauce (optional)
- Cilantro, Chopped
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