Swiss Chard and White Bean Stew recipes
Ingredients
- 1 pound chard leaves, center ribs and stems removed
- 4 carrots, peeled and diced
- 4 shallots, roughly chopped
- 2 garlic cloves, finely chopped
- 1 cup dry white wine
- 2 15-ounce cans white beans, drained (or use dried, see note)
- 4 cups vegetable broth
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 tablespoon Sherry wine vinegar
- 2 tablespoons freshly grated pecorino (plus more for passing)
- 2 tablespoons roughly chopped fresh parsley
Instructions
Swiss Chard and White Bean Stew recipes serves 4 original recipe by Big Girls Small Kitchen.
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