Ingredients
- 3 Tablespoons butter
- 3 Tablespoons olive oil
- 6 Tablespoons flour
- 1 1/2 cups finely chopped onions
- 3/4 cup finely chopped bell or mini sweet peppers
- 3/4 cup finely chopped celery
- 6 - 8 cloves of garlic, peeled and chopped fine
- 1 12-oz. bottle of amber beer (I used Fat Tire)
- 4 cups water
- 2 Tablespoons fish sauce
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1 Tablespoon Cajun seasoning
- 2 cans of crab meat, with juices
- 1 lb. frozen, peeled shrimp
- 1/2 - 1 lb. boneless, skinless white fish such as catfish or tilapia, cut into chunks
- 1 can oysters, with juices, chopped
- cooked rice
- green onions
- parsley
- celery leaves
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