Ingredients
- 6 tablespoons butter
- 2 cups finely chopped onion
- 1.5 cups finely chopped green bell pepper
- 1.5 cups finely chopped celery
- 5 garlic cloves, minced
- 1.5 teaspoons dried thyme
- 1.5 teaspoons table salt
- 1 teaspoon freshly ground black pepper
- 3 (14.5-oz.) cans diced tomatoes
- 2 (16-oz.) packages frozen cut okra, thawed
- 1 (32-oz.) container chicken broth
- 2 bay leaves
- 2 pounds unpeeled, medium-size raw shrimp, peeled and deveined
- 1 tablespoon hot sauce
- 1 teaspoon filé powder
- Hot cooked rice
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