Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon piment espelette or cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 smoked sausages, sliced
- 1/4 cup vegetable oil
- 1/3 cup flour
- 1 green bell pepper, diced
- 1 onion, coarsely chopped
- 2 stalks celery, sliced
- 2 huge cloves of garlic, chopped
- file powder
- 3 – 4 cups chicken broth
- salt
- pepper
- 1 lb of shrimp, cleaned, de-veined and seasoned with Emeril’s essence
- 1/2 cup chopped parsley
- scallions
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