Ingredients
- 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
- 1 (10-ounce) package frozen okra, thawed
- 2 links andouille sausage, diced
- 1 cup chopped onions
- 2 celery stalks, chopped
- 1 green bell pepper, seeded and chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp Celtic sea salt
- 2 bay leaves
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 2 cups chicken broth
- 2 cups Contadina Thick and Zesty sauce
- 2 cups Cauliflower rice (I prepared the night before and had ready to stir fry when I got home)
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