Ingredients
- 3 to 4 chicken breast halves (cut in small chunks)
- 4 chicken thighs (trimmed and cut in small pieces)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 3 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 12 to 16 ounces smoked sausage (cut in 1/2-inch pieces)
- 1 cup onion (chopped)
- 1/2 cup green bell pepper (chopped)
- Optional: 1/4 cup red bell pepper (chopped)
- 3 ribs celery (chopped)
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 3 medium cloves garlic (minced)
- 6 cups chicken broth
- 1 (14 1/2-ounce) can diced tomatoes
- 1 small bay leaf
- 1 teaspoon Creole seasoning blend (or to taste)
- 1/2 teaspoon dried thyme leaves
- 4 green onions (chopped)
- 2 tablespoons fresh parsley (chopped)
Personal Notes
Organization Tags
Comments