Walnut Skordalia Easy 5 Ingredient Greek Garlic Dip
Ingredients
- 1 cup (45 to 55 g) packed, bite-size pieces of stale bread
- 2 large cloves garlic, grated
- 1 tablespoon (15 ml) red wine vinegar or white balsamic vinegar
- 1 teaspoon (5 g) Diamond Crystal kosher salt, more to taste; for table salt use half as much by volume
- 125 g walnuts (about 1 ¼ cups), plus more for decoration
- 1/3 cup (75 ml) olive oil
- Ground pepper to taste
- Pita or crudites for serving
Instructions
Walnut Skordalia (Easy 5-Ingredient Greek Garlic Dip) serves 6 original recipe by Serious Eats.
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