Ingredients
- ½ cups All-purpose Flour
- 2 Tablespoons Mexican Chili Powder
- 2 teaspoons Cumin
- 4 teaspoons Fresh Cilantro, Chopped
- 5 whole Catfish Fillets
- 1 teaspoon Sea Salt
- ¼ teaspoons Fresh Ground Pepper
- ¼ cups Olive Oil
- 8 pieces Corn Tortillas
Personal Notes
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