Beer Battered Fish With Smoked Paprika Mayonnaise Recipe
Ingredients
- 6 to 8 cups vegetable oil for frying
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 3/4 cup beer (not dark)
- 8 (2 1/2-oz) pieces of pollack, pacific cod, or catfish fillet (3/4 to 1 inch thick)
- 1/4 cup drained bottled capers, coarsely chopped
- 3/4 teaspoon hot spanish smoked paprika
- 1/2 cup mayonnaise
- ****
- Special equipment: a deep-fat thermometer
- Garnish: lemon wedges
Instructions
Beer Battered Fish With Smoked Paprika Mayonnaise Recipe serves 4 original recipe by Group Recipes.
Organization Tags
Tags easily organize your Recipe Library
Comments