Fish Fry

Fish Fry

Fish Fry

By southernliving.com
20 minutes

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Details
  • Servings:   2
  • Calories:   1660
  • Protein:   53g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   116g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   107g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound catfish fillets, cut into 3-in. pieces
  • 1 1/2 cups whole buttermilk
  • 1 cup fine yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • Canola oil, for frying
  • Lemon wedges, for serving
Instructions

Fish Fry serves 2 original recipe by southernliving.com.

View original preparation instructions

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