Slow Cooker Fish Chowder
Ingredients
- 2 pounds frozen fish fillets (catfish, haddock, etc., thawed)
- 1/4 pound bacon (or streaky salt pork, diced)
- 1 medium onion (chopped)
- 4 medium red-skinned potatoes (peeled and cubed)
- 2 cups water
- 1 to 1 1/2 teaspoons Kosher salt (or to taste)
- 1/4 teaspoon black pepper
- 1 (12-ounce) can evaporated milk
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