Ingredients
- Catfish steaks or fillets -- 1 1/2 pounds
- Fish sauce -- 1/4 cup
- Shallots, minced -- 2 or 3
- Garlic, minced -- 4 or 5 cloves
- White pepper -- 1 teaspoon
- Oil -- 2 tablespoons
- Nuoc mau caramel sauce -- 1/3 cup
- Scallions, chopped into 2-inch pieces -- 3
- Cilantro sprigs -- for garnish
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