Slow Roasted Salmon With Cherry Tomatoes And Couscous

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup plain yogurt
• 3 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 tablespoon finely grated lemon zest
• Kosher salt
• 6 tablespoons olive oil, divided
• 1/2 bunch dill fronds
• 1/2 bunch thyme sprigs
• 1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removed
• 8 ounces small cherry tomatoes on the vine (optional)
• 2 cups cherry tomatoes, halved
• 4 tablespoons olive oil, divided
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons za'atar (optional)
• 2 cups Israeli couscous
• 1 tablespoon unsalted butter

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