Moroccan Tofu with Couscous

Name: Moroccan Tofu with Couscous
Ingredients: 1 1-pound package fresh soup greens; 2 tablespoons extra-virgin olive oil; 1 15-ounce can cherry tomatoes, drained (juices reserved); 1 1/2 teaspoons ground cumin; 1 teaspoon ras el hanout (Moroccan seasoning) or pumpkin pie spice; Kosher salt and freshly ground pepper; 1 cup couscous; 1 12- to 14-ounce package firm tofu, drained and cut into 1/2 -inch cubes; 1/3 cup dried apricots, chopped; 1/3 cup pitted green olives, halved; 1 tablespoon harissa (Moroccan chile paste), plus more to taste; 2 tablespoons chopped fresh cilantro