Spiced Fried Fish With Lemon Pistachio Couscous recipes

Name: Spiced Fried Fish With Lemon Pistachio Couscous recipes
Ingredients: 1 1/2 teaspoons each ground coriander and cumin; 1 teaspoon sweet smoked paprika; 1/4 teaspoon cayenne pepper; 8 white fish fillets (6 ounces each); 1 tablespoon olive oil; 1 lemon, cut into 8 wedges; 3/4 cup boiling water; 2 teaspoons fresh lemon zest; 1/4 cup lemon juice; 2 teaspoons olive oil; 1 small red onion, finely chopped; 1 clove garlic, crushed; 1/2 cup roasted unsalted pistachios, shelled; 1/2 cup fresh mint, coarsely chopped; 1 tablespoon all purpose flour; 1 cup couscous