Toasted Israeli Couscous with Pine Nuts and Parsley

Toasted Israeli Couscous with Pine Nuts and Parsley

Toasted Israeli Couscous with Pine Nuts and Parsley

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   307
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 5 Tablespoons butter, divided
  • 2/3 Cups pine nuts (about three-and-a-half ounces)
  • 2/3 Cups finely chopped shallots
  • 3 Cups (sixteen ounces) Israeli toasted couscous
  • 1 large cinnamon stick
  • 2 fresh or dried bay leaves
  • 3 3/4 Cups canned low-salt chicken broth
  • 1 Teaspoon salt
  • 1/2 Cup minced fresh Italian parsley
Instructions

Toasted Israeli Couscous with Pine Nuts and Parsley serves 10 original recipe by The Daily Meal.

View original preparation instructions

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