Israeli Couscous Salad with Olives and Ricotta Salata Recipe

Name: Israeli Couscous Salad with Olives and Ricotta Salata Recipe
Ingredients: ¾ cup Israeli couscous (or other pearled couscous); 1 tablespoon olive oil; 2 cups water; 6 cherry tomatoes, chopped; 15 Kalamata olives, pitted and chopped; ¼ cup ricotta salata, crumbled; 6 basil leaves, thinly sliced; 3 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt and pepper