Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon white sesame seeds
- 2 teaspoons finely minced fresh ginger
- Two 8-ounce boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- Kosher salt and freshly cracked black pepper
- 1 cup diced Spanish onion (1/2-inch dice)
- 1/2 cup diced carrots (1/2-inch dice)
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 head broccoli, cut into medium florets
- 1 cup thinly sliced scallions
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