Vegetable Tofu Stir Fry
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, sliced
- 2 cloves garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 8 ounces firm or extra firm tofu, sliced into bite size pieces
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey or sugar
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 1 carrot, peeled and thinly sliced on the diagonal
- 1 red, yellow or green bell pepper, seeded and cut into slices
- 1 small bok choy, sliced and coarsely chopped
- 2 scallions, thinly sliced on the diagonal
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