BBQ Shrimp
Ingredients
- 2 pounds raw jumbo shrimp (with heads, if possible), preferably Carolina shrimp, peeled and deveined with tails intact, shells and heads reserved
- 2 tablespoons Cajun seasoning
- 2 tablespoons canola oil
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 cup dry sherry
- 2 teaspoons dried rosemary
- 1 bay leaf
- 3 cups reduced-sodium chicken or seafood stock
- 3 tablespoons fresh lemon juice (from about 1 large lemon)
- 3 tablespoons Worcestershire sauce
- 1/2 cup (1 stick) unsalted butter
- Chopped fresh parsley, for sprinkling
- Thick slices French bread, grilled
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments