Ingredients
- 5 cups low-sodium chicken stock
- 3/4 cup quick grits
- 1 1/2 cups grated pepper jack cheese
- 1 1/2 cups grated sharp Cheddar
- 1/2 cup mascarpone
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 1/2 pounds peeled and cleaned jumbo shrimp
- 1 tablespoon Cajun seasoning
- Kosher salt and freshly ground black pepper
- 6 strips bacon, chopped
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, chopped
- 1 tablespoon tomato paste
- Hot sauce, as needed
- Juice of 1/2 lemon
- 3 scallions, chopped, for garnish
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