Air fryer carrot cake
Ingredients
- 150ml vegetable oil plus extra for the tin
- 175g self-raising flour
- ½tsp ground cinnamon
- nutmeg for grating
- 200g light brown soft sugar
- 1 tsp vanilla extract
- 2 eggs
- 100g pecans roughly chopped
- 150g carrots (around 2), grated
- 50g raisins
- 50g butter softened
- 150g icing sugar sifted
- 50g soft cheese
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