Carrot And Spice Cake
Ingredients
- 3 cups (450g) plain (all-purpose) flour
- 2 cups (440g) caster (superfine) sugar
- 3 teaspoons baking powder
- 6 eggs
- 1½ cups (375ml) milk
- 200 g melted butter
- 1 cup (160g) sultanas
- 1 teaspoon mixed spice
- 2 cups grated carrot
- 2½ cups (600g) cream cheese
- 1 cup (160g) pure icing (confectioner's) sugar
- 1 tablespoon lemon juice
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