Four Spice Duck Breasts with Carrots

Four-Spice Duck Breasts with Carrots

Four-Spice Duck Breasts with Carrots

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   95
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds medium carrots, preferably mixed colors, halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon coriander seeds, finely crushed
  • 1 teaspoon ground cumin
  • Kosher salt
  • Freshly ground pepper
Instructions

Four-Spice Duck Breasts with Carrots serves 8 original recipe by Food & Wine.

View original preparation instructions

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