Spiced Duck Breasts with Mandarin Oranges and Dates

Name: Spiced Duck Breasts with Mandarin Oranges and Dates
Ingredients: 4 (8-ounce) duck breasts; 4 1/4 teaspoons kosher salt, divided; 2 teaspoons ras el hanout, divided; 1 cup uncooked couscous; 1 cup chicken stock; 2 teaspoons finely grated orange zest plus 1 cup fresh orange juice, divided; 1/2 teaspoon ground turmeric; 2 mandarin oranges, peeled and separated into segments; 1 teaspoon honey; 1/2 cup fresh flat-leaf parsley, coarsely chopped; 1/2 cup fresh mint leaves, coarsely chopped; 5 pitted Medjool dates, thinly sliced; 1/4 cup sliced almonds, toasted